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Tenjaku translates as 'Ten" (Sky) and 'Jaku' (Lark), a much-loved herald of spring in Japan. Created in the city of Fuefuki in the Yamanashi prefecture, the home of Mount Fuji, Tenjaku has 100% Japanese origin unlike most other Japanese whiskies. Blended with naturally volcanic filtered water from the Misaka mountain range, Tenjaku has a velvety smooth feel making it easy to drink.
Tasting Notes:
The clear amber whisky has a sweet aroma with notes of pear and dried fruit and a faint smokey accent. Well-balanced and mellow on the palate with a spreading sweetness to finish.
Suggested recipe: Mizuwari
Pronounced Miz-ooo-wah-wee. Translates as cut with cold (soda) water. A long refreshing highball on ice which is often served at mealtimes in Japan as a low alcohol alternative to beer or wine.
- 1 part Tenjaku
- 3 parts Soda water
- Ice Citrus peel of choice to garnish Lemon/Grapefruit/Orange
Specifications:
- Bottle Size: 70cl
- ABV%: 40.0%
- Brand: Tenjaku
- Type: Whisky
- Country: Japan