Description
- Whole Grain Brown Barley
- Great to use for soups
- Nutty Flavour
Holland & Barrett Pot Barley is whole Grain Brown Barley and is great to use for soups or stews to add a bit of thickness to the dish. It also adds a slightly nutty taste.
It’s a very versatile grain, which can be used in addition of pasta, rice, cous cous and bulgur. It takes longer to cook than pearl barley but to speed things up, soak in water overnight.